The white fondant is the Wilton's and the Black fondant is Duff. I liked the Duff's better, it just seamed easier to use. It was the second one I did also though, and I haven't used fondant in over 5 years. So practice will make better. So, I look forward to making more cakes so I can perfect my use of fondant.
The stripes and flowers were made with Wilton's sugar paper. I am loving that stuff. It is so much fun. It is pretty pricey though.
I made a yellow cake with, banana pudding filling with chopped nuts and chopped bananas in the filing.
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